The Pêcheur Québec kitchen
Our fish recipes
Recipes3
From lake to plate: how to cook the walleye, pike and trout you just landed. Simple, tested recipes built around fresh fish.
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11 min2 recipes insideJune 28, 2026
Pike Recipe: How to Cook This Fish (Without the Bones)
The great pike has tasty white flesh, but its small Y-bones are off-putting. Here’s how to fillet it without bones and 2 simple recipes to cook it.
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10 min4 recipes insideJune 28, 2026
Yellow Walleye Recipe: The Perfect Pan-Fried Fillet (4 Ways)
Walleye is Quebec's best eating fish. How to pan-fry a fillet golden and tender, plus four variations.
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12 min3 recipes insideJune 28, 2026
Trout Recipe: 3 Simple Ways (Pan, Oven, BBQ)
Freshly caught brook trout is a delight. Here are 3 easy recipes to cook it whole or filleted: pan-fried in butter, oven-baked with herbs, or on the BBQ.
See the recipeThe fish in these recipes
Where to find them, when to fish them, what they bite.
Before you eat it
What to know about the fish you bring home.